Ask a Filipino what food on a stick means to him. Surely not kebabs but rather pork barbecue, banana-cue, kamote-cue, almost anything grilled like pusit (dried squid), hotdogs and evencorn on the ...
April 1 - 15, 2019
Editorial: Making history In the Philippines, general elections are taking place mid-way into the current Duterte administration in May, and ballots for overseas voting have been mailed to every registered voter residing elsewhere in the world. Campaign period has started in the Philippines with hundreds of candidates belonging to over a hundred political parties tirelessly travelling to every nook and cranny to convince voters to vote for them. Read more
A documentary on the rise of the Filipino cuisine in North America has been making the rounds of film festivals and selling out tickets in theatres. On February 24, the movie ULAM: Main Dish will be ...
Sisig in cosmopolitan New York is as unheard of as halo-halo in Alaska. But elevate the Filipino dish and you’ll find it in good company with other hip eateries in eclectic East Village in New York ...
2016 was an exciting year for the Philippine culinary scene on the Canadian stage when two Canadian Filipinos ended up in the final three of that year’s MasterChef Canada. One of them, Matthew ...
Love for food is the common denominator among the 91,000-plus members of “Ifoodala Foodie”,a private Facebook group created in Canada. Founded four years ago, the group continues to ...
Sisig is everything that Winnipeg chef Allan Pineda is – innovative, rebellious and totally unapologetic. And, of course, both are as Filipino as pulutan, a term for which there’s hardly any ...
