In the heart of downtown Vancouver is a quaint café serving food with a big Filipino heart. Called Herbs and Spices Café, the restaurant describes itself as “the daily real-life adventures of ...
Kamayan, or eating with your hands while food is spread on banana leaves, has become increasingly popular in Filipino restaurants around the Greater Vancouver ...
A documentary on the rise of the Filipino cuisine in North America has been making the rounds of film festivals and selling out tickets in theatres. On February 24, the movie ULAM: Main Dish will be ...
Sisig in cosmopolitan New York is as unheard of as halo-halo in Alaska. But elevate the Filipino dish and you’ll find it in good company with other hip eateries in eclectic East Village in New York ...
Ask a Filipino what food on a stick means to him. Surely not kebabs but rather pork barbecue, banana-cue, kamote-cue, almost anything grilled like pusit (dried squid), hotdogs and evencorn on the ...
Love for food is the common denominator among the 91,000-plus members of “Ifoodala Foodie”,a private Facebook group created in Canada. Founded four years ago, the group continues to ...
