Dining

September 1, 2023 – Filipino diner BB’s in Toronto has landed in the prestigious Michelin Guide for the city.

August 16, 2023 – A sequel to the acclaimed anthology cookbook The New Filipino Kitchen is now out, and it includes a recipe with a story to tell by Canadian Filipino chef-instructor Helen Orimaco-Pumatong.

One of the newer dining establishments in Corner Brook, a city in the province of Newfoundland and Labrador, is a Filipino-Canadian fusion restaurant.

Filipinos love street food.

Karon Liu is a Toronto-based food reporter with the Toronto Star.

Vancouver’s Chinatown is probably one area where one would not expect a Filipino restaurant that especializes in noodles.

Following the success of its first British Columbia (BC) opening in February, the iconic burger brand Jollibee is slated to open two more locations in BC by end of 2022.

You could not blame Vancouverites for breaking into the song “What’s the buzz, tell me what’s happening….” on Friday, February 25, 2022, when they woke up to a long and noisy crowd forming on Granville Street, one of the main arteries of the city.

Toronto alternative weekly NOW Magazine expects Filipino food to get “even more popular” as one of four major food trends happening this year.

On March 1 this year, Canadian Filipino Net reported about a young Toronto chef who is getting a lot of attention for his pop-up dining event.

Since October 2020, Keanu Francisco has been running a once-a-month pop-up restaurant at Sara, a dining establishment in Toronto, where the Canadian Filipino works as a chef.

This Toronto restaurant doesn’t have the logo that is easily recognizable to many Filipinos.

It’s the image of a banga (clay pot) cooking over flames shaped like the letters B and F. B and F stand for Barrio Fiesta, a dining institution in the Philippines.